The Frother
- With no chemical stabilizers, our powders benefit from a little blending to get a delicious, creamy beverage.
- Our frother allows you to mix our powders in an efficient and easy manner.
How Our Beef Protein Is Made
Our beef protein comes from grass-fed, pasture-raised cows, mainly in the U.S., with some sourcing from Sweden. The manufacturing process uses only mechanical and thermal methods—no chemicals. Beef bones and adhering meat are crushed, defatted (removing cholesterol), and slow-cooked with water, like bone broth. The liquid is then spray-dried into a nutrient-rich protein powder.
Unlike collagen or bone broth powders, which lack tryptophan and cysteine, our beef protein is complete, containing all nine essential amino acids. Beware of ‘beef protein’ powders that are just bone broth!