Looking for a quick, high-protein snack that actually tastes like dessert? These Protein Rice Crispy Treats are crispy, chewy, and perfectly sweet with a hint of salted caramel flavor from Prime Protein. They come together in minutes, no baking required, and make the ideal grab-and-go treat for busy days, post-workout refuels, or when your sweet tooth hits.
Ingredients
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2.5 cups rice crisps cereal
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1 tsp vanilla extract
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¼ cup maple syrup
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½ cup almond butter
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3 tbsp unrefined coconut oil
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Pinch of salt
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Optional topping: date syrup and cinnamon
Instructions
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In a small pot over medium heat, combine almond butter, maple syrup, coconut oil, and vanilla extract.
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Stir until everything is fully melted and smooth.
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Turn off the heat.
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Add in protein powder and stir until well combined.
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Mix in the rice crispy cereal and fold together until everything is evenly coated.
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Transfer the mixture into a tupperware or dish and press it down firmly with a spoon.
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Refrigerate for at least 1 hour, or until the treats are firm.
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Loosen the edges with a knife, flip the container, and cut into squares.
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Optional: drizzle with date syrup and sprinkle with cinnamon for extra flavor.
Prep Time
15 minutes
Chill Time
1 hour
Pro tip: For a little extra crunch, try mixing in crushed nuts or cacao nibs before chilling.
These Protein Rice Crispy Treats store beautifully in the fridge for up to a week if they last that long. Perfect for kids, athletes, or anyone who wants a wholesome, protein-packed twist on a nostalgic favorite.
